Dinner tonight was surprisingly good, especially because I didn't have a recipe. All measurements approximate.
- one leek, white parts only, cleaned and cut into thin strips
- olive oil
- oregano
- rice wine
- cashews
- feta, cubed
- pasta (we used farfalle)
Heat the olive oil. Add the leeks to the pan, with a sprinkling of oregano on top. Cook the leeks until just browned. Deglaze the pan with a little rice wine. Add cashews and feta, return to the heat, and cook until the feta is warm and just starting to melt.
Serve over pasta.
Yum! Serves 2.
